publicações selecionadas
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artigo de revista
- In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production. Mycology. 2021
- Antimicrobial activity of endophytic fungi from olive tree leaves. World Journal of Microbiology and Biotechnology. 2017
- Amanita phalloides poisoning: Mechanisms of toxicity and treatment. Food and Chemical Toxicology. 2015
- Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS. Mycologia. 2015
- Non-targeted and targeted analysis of wild toxic and edible mushrooms using gas chromatography–ion trap mass spectrometry. Talanta. 2014
- Volatile biomarkers for wild mushrooms species discrimination. Food Research International. 2013
- Volatile profile of Arbutus unedo L. fruits through ripening stage. Food Chemistry. 2011
- Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale. Food Chemistry. 2010
- Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex. Journal of Agricultural and Food Chemistry. 2010
- Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS. Microchemical Journal. 2009
- Fatty acid composition of wild edible mushrooms species: A comparative study. Microchemical Journal. 2009
- Metabolic fate of dietary volatile compounds in Pieris brassicae. Microchemical Journal. 2009
- Volatile Constituents throughout Brassica oleracea L. Var.acephalaGermination. Journal of Agricultural and Food Chemistry. 2009