publicações selecionadas
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artigo de revista
- Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chemistry. 2011
- Anthocyanins in blue berries of Vaccinium padifolium. Phytochemistry. 1999
- Colour and stability of pure anthocyanins influenced by pH including the alkaline region. Food Chemistry. 1998
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artigo de conferência
- Avaliação da actividade antioxidante de extractos de plantas medicinais e aromáticas de Trás-os-Montes por métodos electroquímicos 2011
- Análise e identificação das antocianinas de couve rôxa (Brassica spp.) 2004
- Análise e identificação das antocianins do mirtilo da Madeira (Vaccinium padifolium) e do mirtilo dos Açores (Vaccinium cillyndraceum) 2003
- Anthocyanin stability: a chemometrical approach 2002
- Anthocyanins from pomegranate (Punica granatum L.) 2002
- Polyacylated anthocyanins from Hebe 2002
- Colours of pure anthocyanidin 3-glucosides in aqueous solutions during storage 1999
- Colour and stability of pure anthocyanins in aqueous solutions at high pH values 1998