publicações selecionadas
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artigo de revista
- Microbiome and Microbiota Within Wineries: A Review. Microorganisms. 2025
- Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique. Toxins. 2024
- Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics. Pest Management Science. 2023
- Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents. Agriculture. 2023
- Chestnut Brown Rot and Gnomoniopsis smithogilvyi: Characterization of the Causal Agent in Portugal. Journal of Fungi . 2023
- Tratamentos em campo com fungicidas e solução nutritiva em castanheiros: incidência de podridões e de Gnomoniopsis smithogilvyi na castanha pós-colheita. Revista de Ciências Agrárias. 2023
- Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits. Agriculture. 2022
- Antimicrobial activity of aqueous, ethanolic and methanolic leaf extracts from Acacia spp. and Eucalyptus nicholii. African Journal of Traditional, Complementary and Alternative medicines. 2016
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artigo de conferência
- Contamination by aflatoxins in different food matrices produced and consumed in Mozambique 2023
- Agentes biológicos no combate das podridões da castanha 2022
- Ensaio de campo para controlo de Gnomoniopsis smithogilvyi 2022
- Chestnut brown rot and Gnomoniopsis smithogilvyi: characterization of the disease and of the causal agent in Portugal 2021
- Enzymes and secondary metabolites profiles of Gnomoniopsis smithogilvyi are affected by chestnut medium 2021
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capítulo de livro
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documento