publicações selecionadas
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artigo de revista
- Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile. Trends in Food Science & Technology. 2023
- Edible flowers as an emerging horticultural product: a review on sensorial properties, mineral and aroma profile. . Trends in Food Science & Technology. 2023
- The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. Molecules. 2021
- The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability. Applied Sciences. 2020
- Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars. Agronomy. 2020
- The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables. Antioxidants. 2020
- Nutritional Value and Chemical Composition of Various Brassicaceae Microgreens. Hortscience. 2020
- Salinity Effect on Yield, Nutritional and Chemical Content of Red Basil Varieties (Ocimum basilicum L.). Hortscience. 2020
- Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds. Antioxidants. 2020
- Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables. Antioxidants. 2019
- Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio. Journal of the Science of Food and Agriculture. 2019
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 2019
- Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation. Journal of Cleaner Production. 2019
- The Effect of Sowing Date on Plant Growth and Nutritional Value of Cichorium spinosum L. Plants. Hortscience. 2016
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artigo de conferência
- Nutritional profile of Brassica rapa L. (rapini) from different comercial genotypes 2022
- Chemical profile and bioactive properties of green- and red-colored Basil cultivars as affected by nitrogen fertilization 2021
- Microgreens: from trendy vegetables to functional food and potential nutrition security resource. III International Symposium on Soilless Culture and Hydroponics: Innovation and Advanced Technology for Circular Horticulture. 2021