publicações selecionadas
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artigo de revista
- Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the national food, nutrition and physical activity survey (IAN-AF 2015–2016). British Journal of Nutrition. 2025
- An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period. Talanta. 2020
- Dietary Sugars Analysis: Quantification of Fructooligossacharides during Fermentation by HPLC-RI Method. Frontiers in Nutrition. 2014
- UV spectrophotometry method for the monitoring of galacto-oligosaccharides production. Food Chemistry. 2009
- Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method. Food Chemistry. 2008
- Raw bovine meat fatty acids profile as an origin discriminator. Food Chemistry. 2008
- Effects of Conservation Treatment and Cooking on the Chemical Composition and Antioxidant Activity of Portuguese Wild Edible Mushrooms. Journal of Agricultural and Food Chemistry. 2007
- Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal. Food Chemistry. 2007
- Free radical scavenging activity and bioactive compounds of five Agaricus sp edible mushrooms. Free Radical Research. 2007
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artigo de conferência
- Chemical composition and antioxidant activity of frozen, dried and cooked wild edible mushrooms 2008
- Free radical scavenging activity and bioactive compounds of five Agaricus sp. edible mushrooms 2007
- Avaliação do perfil em açúcares no mel português por HPLC 2007
- Composição química e valor nutricional de cogumelos silvestres comestíveis do nordeste de Portugal 2007
- Determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method 2007
- Determinação de sulfonamidas no mel por um método de HPLC-fluorescência 2007
- Produtos de origem vegetal para alimentação de bovines: perfil cromatográfico de ácidos gordos. 2007
- Avaliação dos Níveis de Contaminação dos Antibióticos no mel Português. O apicultor. 2006
- Evaluation of antibiotics residues levels in Portuguese honey: a concerted study with the Portuguese Beekeepers Associations 2006
- Segurança alimentar em vinhos: detecção de Aminas Biogénicas 2005
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teses
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documento
- Usage of thermal spring water for optimal skin health: bridging traditional therapy with modern dermatology. Archives of Dermatological Research. 2025
- Leaves blueberry’s extracts as valuable ingredients in cosmetic and dermatological products 2023
- Pesquisa de aminas biogénicas em vinhos de Trás-os-Montes 2005