publicações selecionadas
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artigo de revista
- Electrical impedance spectroscopy for potassium content analysis and botanical origin identification of honey. Food Chemistry. 2024
- Volatile characterization of honey with dominance of Bupleurum spinosum pollen. Journal of Apicultural Research. 2023
- Antibacterial activity of Moroccan Zantaz Honey and the influence of its physicochemical parameters using chemometric tools 2021
- Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate. Food Chemistry. 2021
- Effect of extreme heat processing on the Moroccan Zantaz’ honey antioxidant activities. Journal of Food Science and Technology. 2020
- Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination. Sensors and Actuators B-Chemical. 2019
- Zantaz honey “monoflorality”: Chemometric applied to the routinely assessed parameters. Current Opinion in Food Science. 2019
- Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance. Journal of Food Biochemistry. 2018
- Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen [Caracterización preliminar de una miel marroquí con predominio del polen de Bupleurum spinosum]. Journal of Apicultural Research. 2018