publicações selecionadas
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artigo de revista
- Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa - A review. Food Frontiers. 2023
- Editorial | Edible wild plants and fungi - resource to explore, preserve, and valuate. Frontiers in Sustainable Food Systems. 2023
- Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola. Foods. 2022
- Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau. Food Bioscience. 2021
- Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa). Food Chemistry. 2021
- Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa). Food & Function. 2019
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artigo de conferência
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documento
- Valorização da flora africana: Dombeya rotundifolia. (Hochst,) Planch. como fonte de ingredientes funcionais 2024
- Food from the Wild—Roles and Values of Wild Edible Plants and Fungi 2024
- Targeted metabolites analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
- Targeted metabolites' analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019
- Targeted metabolites¿ analysis of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) 2019