publicações selecionadas
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artigo de revista
- Personalized nutrition, microbiota, and metabolism: a triad for eudaimonia. Frontiers in Molecular Biosciences. 2022
- Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: a circular economy model. Food Chemistry. 2022
- Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review. Foods. 2021