publicações selecionadas
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artigo de revista
- Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures. Foods. 2021
- A Bayesian approach to estimating the uncertainty in the distribution of Cronobacter spp. in powdered infant formula arising from microbiological criteria test outcomes. Microbial Risk Analysis. 2016
- An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicão, a naturally-fermented Portuguese sausage. Current Opinion in Food Science. 2016
- Relating physicochemical and microbiological safety indicators during processing of linguiça , a Portuguese traditional dry-fermented sausage. Food Research International. 2015
- Conducting inferential statistics for low microbial counts in foods using the Poisson-gamma regression. Food Control. 2014
- Estimación meta-analítica de la reducción de coliformes totales en canales de bovino debido al enfriamiento 2013
- Modelling the effect of chilling on the occurrence of Salmonella on pig carcasses at study, abattoir and batch levels by meta-analysis. International Journal of Food Microbiology. 2013
- A META-ANALYTICAL ASSESSMENT OF THE VARIABILITY BETWEEN ABATTOIRS IN THE EFFECT OF CHILLING ON THE SALMONELLA INCIDENCE ON PIG CARCASSES. 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM). 2012
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artigo de conferência
- Modelling the inhibitory effect of LAB on L. monocytogenes and Enterobacteriaceae in a fermented sausage during ripening 2017
- A meta-analysis of the between-batch variability in the effect of chilling on the salmonella incidence on pig carcasses 2013
- An alternative framework to conduct inferential statistics for low microbial counts in foods: the poisson-gamma regression 2013
- Estimación meta-analítica de la reducción de coliformes totales en canales de bovino debido al enfriamiento 2013
- A meta-analytical assessment os the variability between abattoirs in the effect of chilling on the salmonella incidence on pig carcasses 2012
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