publicações selecionadas artigo de conferência FIG (Ficus Carica L.) Bioresidues as sources of bioactive compounds and natural pigments for the food industry 2022 documento Fig Tree Leaves as Natural Food Preservatives 2022 Optimization of Total Phenolic Content of Fig Leaves Obtained Through Response Surface Methodology. 2022 A Sustainable Integrated Project to Recover Bioactive Molecules from Fig Production Residue 2022
