publicações selecionadas
-
documento
- Rhus spp.: Estudo da caracterização nutricional, química e bioativa 2024
- Biological Activities of hydroethanolic Extracts from Sumac (Rhus spp.) 2024
- Exploring the use of turmeric extract as a natural colorant in orange “Queijadas” 2024
- Bioactive properties of Rhus spp. 2024
- Optimized extraction of chlorophylls from solanum lycopersicum l. var. cerasiforme by-products 2021
- Study of the nutritional profile of Cichorium Spinosum L. after fertilization with different nutritional solutions 2021