publicações selecionadas
-
artigo de revista
- Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction. Journal of Food Science. 2021
- Combination of natural strategies to improve the oxidative stability of echium seed oil. Journal of Food Science. 2021
- Combination of Hydrophilic or Lipophilic Natural Compounds to Improve the Oxidative Stability of Flaxseed Oil. European Journal of Lipid Science and Technology. 2019