publicações selecionadas
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artigo de revista
- Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?. Separations. 2023
- A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium. Biosensors. 2023
- Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil. Current Opinion in Food Science. 2021
- Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. Molecules. 2020
- A Kinetic-Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils. Journal of the American Oil Chemists' Society. 2020
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teses