publicações selecionadas
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artigo de revista
- Food heritage in Portugal: from preservation to innovation (Património alimentar em Portugal: entre a preservação e a inovação). Dieta Mediterrânica: Identidades e Patrimónios do Mediterrâneo. 2022
- Food tourism, an exploratory study in the portuguese context 2021
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artigo de conferência
- Rural regeneration through creative tourism: Local discourses on cultural heritage 2024
- Food media experience and its impact on tourism destinations: the Chef’s Table affair 2021
- Culinary Tourism and Food Trends 2020
- The Collections of the Porto film club: treatment methodology for movement purposes of institutional deposits 2015
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capítulo de livro
- European Union Food Geographical Indication Qualifications: A Systematic Literature Review on Tourism Destinations’ Impacts 2025
- Sustainable Practices in Nautical Tourism. The Portuguese Network of Nautical Stations 2025
- Sustainable Tourism Development: Literature Review for a New Conceptual Model 2025
- Accessibility in Tourism: Optimizing the Tourism Experience Through Social Sustainability Interpretation 2024
- Improving Accessibility as a Strategy for Social Sustainability in Tourism Supply 2024
- Nazaré: From Coastal Cultural Landscape to Unique Tourism Branding 2024
- Event Planning as a Sustainable Development Strategy for Tourism Destinations 2023
- Food Tourism Sustainability in Portugal: A Systematic Literature Review 2023
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teses
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documento