publicações selecionadas
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documento
- Lupin protein-based particles as stabilisers of Pickering emulsions envisaging 3D-printing 2024
- Desenvolvimento de partículas à base de proteínas vegetais para a produção de emulsões Pickering imprimíveis por 3D em suplementos nutricionais personalizados 2024
- Development of Pickering stabilizers from plant-based proteins 2024
- Structured foods based on Pickering emulsions as vitamin D3 vehicles 2023
- Hydroxyapatite Pickering emulsions loaded with olive leaf extract as an innovative alternative to traditional mayonnaise-lie food sauces 2023
- The role of curcumin-based particles produced by solid dispersion technique as Pickering stabilisers 2023
- New strategies for the incorporation of hydroethanolic extracts into hydrophilic polymeric matrices 2022
- Curcumin solid dispersion particles as novel Pickering stabilizers. 2022
- Curcumin solid dispersion particles as novel Pickering stabilizers 2022
- Innovative fat-reduced food solutions based on Pickering emulsions 2021