publicações selecionadas artigo de conferência Pilot Study of the air mycobiota of a cheese factory 2022 documento Mycotoxigenic potential of fungi isolated from highly cured Portuguese cheese 2023 Mycobiota of São Jorge cheeses with different ripening periods 2023 Penicillium crustosum as a potential OTA producer - new insights from whole - genome sequencing of strain MUM 16.125 2021
