publicações selecionadas
-
documento
- High Internal Phase Emulsions as Structuring Platforms for Nutraceutical Delivery and 3D Food Printing Applications 2025
- b-Cyclodextrin/chitosan particle dispersions as natural stabilisers for high internal phase Pickering emulsions 2025
- Anthocyanin-based double emulsion gels with 3D-printable ability as potential food solutions for dysphagia patients 2025
- Development of 3D-printed structured food models using anthocyanin-rich double emulsion gels 2025
- Emulsion-filled gels for 3D printing of customized foods 2025
- Gelatine-alginate hydrogels: evaluation of swelling and 3D-printability targeting wound healing applications 2024
- Aplicación de Partículas Biopoliméricas en la Preparación de Emulsiones Pickering Altamente Concentradas y su Influencia en la Impresión 3D 2024
- Estabilização de Antocianinas em Emulsões Duplas para Aplicações Tecnológicas e Alimentares 2024
- High internal phase oil-in-water Pickering Emulsions produced with polysaccharide particles 2023
- Development of enzymatically crosslinked hydrogel inks for 3D printing 2022
- Synthesis of An Alkaline Imidazole Ionic Liquid for the Catalysis of Biodiesel Production from Waste Oil 2019